获权和申请发明专利：

1. 郭旭生 ，丁武蓉，石超，柯文灿，保安安，陈明，一株具有降低胆固醇能力的植物乳杆菌，2016.06.01，中国，CN201410272956.7 （获权）

2. 杨富裕，韩建国，丁武蓉，玉柱，张蕴薇，代艳， 一种饲草防酶复合添加剂及其应用，2008.04.14，中国，ZL200810104012.3 （获权）

3. 郭旭生，丁武蓉，陈明，柯文灿，一株具有高产胞外多糖的乳明串珠菌，2015.9.16，中国，专利号：201510589297.4（申请）

4. 郭旭生，丁武蓉，陈明，柯文灿，一株具有抗氧化能力及产细菌素的德式乳杆菌，2015.9.16，中国，专利号：201510589461.1（申请）

参编书籍1本。

主持参与科研项目：

1. 国家自然科学青年基金项目，31901390，高抗氧化活性乳酸菌对青贮饲料抗氧化及体外瘤胃发酵特性影响的生物学机制研究，2020/01-2022/12，24万，在研，主持
2. 中央高校基本科研业务费专项资金，lzujbky-2015-298，青藏高原传统发酵牦牛酸奶乳酸菌种质资源库的建立，2015/07-2016/12, 20万，结题，主持
3. 中央高校基本科研业务费专项资金项目，lzujbky-2019-kb07，旱区农业与生态修复教育部工程研究中心，2019/1-2019/12，10万，结题，主持
4. 国家重点研发计划政府间（中美）国际科技创新合作重点专项项目，2017YFE0104300，我国南北方青贮饲料发酵品质与安全调控技术研究，2018-2020，在研，参加
5. 国家自然基金面上项目，31672487，基于微生物组学和代谢组学的青贮饲料发酵调控理论基础研究，2017/01-2020/12, 62万，在研，参加
6. 国家自然科学基金面上项目，31272486，青藏高原牧草附着乳酸菌的遗传多样性及其饲料青贮应用的基础研究，2013/01-2016/12，81万元，结题，参加
7. 教育部新世纪人才计划项目，青藏高原传统发酵牦牛酸奶中乳酸菌的多样性及益生功能研究，NCET-11-0209，2012/01-2014/12, 50万元，结题，参加

参与本科教学课程：《食品科技》，《食品技术》，《生物化学与分子生物学》，《酶工程》

指导本科生创新创业计划2项，本科生毕业论文2项

合作指导研究生2名。

主要研究方向：

1. 青藏高原乳酸菌的发掘、创新和应用；

2. 益生菌与健康；

3. 生物发酵饲料。  

2021年

1. Khan A., Ding Z. T., Ishaq M., Bacha A. S., et al. 2021. Understanding the Effects of Gut Microbiota Dysbiosis on Nonalcoholic Fatty Liver Disease and the Possible Probiotics Role: Recent Updates. International Journal of Biological Sciences, 17(3):818-833. (通讯作者，2区 )
2. Bai J., Ding Z. T., Ke W. C., Xu D. M., Wang M. S., Huang W. K., Zhang Y. X., Liu F., Guo X. S. 2021. Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts. Microbial Biotechnology. （二作，2区）

2020年

1. Ding Zitong, Jie Bai, Dongmei Xu, Fuhou Li, Yixin Zhang and Xusheng Guo*. 2020. Microbial community dynamics and natural fermentation profiles of ensiled alpine grass Elymus nutans prepared from different regions of the Qinghai-Tibetan plateau. Frontiers in Microbiology, 11, 885. （一作，2区）
2. Zitong Ding, Anum Hanif, Wenyuan Li, Li’e Gao, Wencan Ke, and Xusheng Guo*. 2020. Influence of a cholesterol-lowering strain Lactobacillus plantarum LP3 isolated from traditional fermented yak milk on gut bacterial microbiota and metabolome of rats fed with a high-fat diet. Food and Function. 11, 8342–8353. （一作，1区）
3. Zhang Y.X., W.C. Ke, J. Bai, F.H. Li, D.M. Xu, Z.T. Ding*, X.S. Guo*. 2020. The effect of Pediococcus acidilactici J17 with high-antioxidant activity on antioxidant, α‑tocopherol, β‑carotene, and fermentation profiles of alfalfa silage ensiled at two dry matter contents. Animal Feed Science and Technology, 268, 114614. （共同通讯，1区）
4. Xu Dongmei, Zitong Ding, Museng Wang, Jie Bai, Wencan Ke, Yixin Zhang, Xusheng Guo*. 2020. Characterization of the bacterial community, metabolome and biotransformation of phenolic compounds in sainfoin (Onobrychis viciifolia) silage ensiled with or without inoculants. Bioresource Technology, 316, 123910. (二作)
5. Xu Dongmei, Zitong Ding, Jie Bai, Wencan Ke, Yixin Zhang, Fuhou Li, Xusheng Guo*. 2020. Evaluation of feruloyl esterase-producing lactic acid bacteria and cellulose pretreatments on fermentation profiles, carbohydrates composition and enzymatic hydrolysis of co-ensiled corn stalk and potato pulp. Bioresource Technology, 310, 123476. (二作)
6. Fuhou Li, Zitong Ding, Adegbola T. Adesogan, Wencan Ke, Yun Jiang, Jie Bai, Shah Mudassar, Yixin Zhang, Wenkang Huang and Xusheng Guo*. 2020. Effects of Class IIa Bacteriocin‐Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage. Animals, 10, 1575. （二作）
7. Li Fuhou, Wencan Ke, Zitong Ding, Jie Bai, Yixin Zhang, Dongmei Xu, Ziqian Li, Xusheng Guo*. 2020. Pretreatment of Pennisetum sinese silages with ferulic acid esterase-producing lactic acid bacteria and cellulase at two dry matter contents: Fermentation characteristics, carbohydrates composition and enzymatic saccharification. Bioresource Technology, 295, 122261. （三作）

2019年

1. Ding Z.T. , D.M. Xu, J. Bai, F.H. Li, A.T. Adesogan, P. Zhang, X.S. Guo*. 2019. Characterization and identification of ferulic acid esterase-producing Lactobacillus species isolated from Elymus nutans silage and their application in ensiled alfalfa. Journal of Applied Microbiology, 9:14374. （一作，3区）
2. Xiao Chen, Zitong Ding, Aman khan, Apurva Kakade, et al.. 2019. Current Status and Development of Remediation for Heavy Metals in China. Applied Environmental Biotechnology, vol.4(1): 30-43.（共同一作）
3. Fuhou Li, Zitong Ding, Wencan Ke, Dongmei Xu, Ping Zhang, Jie Bai, Shah Mudassar, Ishaq Muhammad, Xusheng Guo*. 2019. Ferulic acid esterase-producing lactic acid bacteria and cellulase pretreatments of corn stalk silage at two different temperatures: ensiling characteristics, carbohydrates composition and enzymatic saccharification. Bioresource Technology, 282:211-221. （二作）
4. Xu D.M., Ding W.R., Ke W.C., Li F.H., Guo X.S.* 2019. Modulation of metabolome and bacterial community in whole crop corn silage by inoculating homofermentative Lactobacillus plantarum and heterofermentative Lactobacillus buchneri. Frontiers in Microbiology. 9:3299. （二作）
5. Xu D.M., Ding W.R., Ke W.C., Li F.H., Guo X.S.* 2019. Modulation of metabolome and bacterial community in whole crop corn silage by inoculating homofermentative Lactobacillus plantarum and heterofermentative Lactobacillus buchneri. Frontiers in Microbiology, 9:3299. （二作）
6. Fuhou Li, Wencan Ke, Zitong Ding, Jie Bai, Yixin Zhang, Dongmei Xu, Ziqian Li, Xusheng Guo*. 2019.  Pretreatment of Pennisetum sinese silages with ferulic acid esterase-producing lactic acid bacteria and cellulase at two dry matter contents: fermentation characteristics, carbohydrates composition and enzymatic saccharification. Bioresource Technology，295:122261. (三作)

2018年

1. Xu D.M., Ding W.R., Ke W.C., Li F.H., Guo X.S.* 2018. Characteristics of Pediococcus pentosaceus Q6 isolated from Elymus nutans growing on the Tibetan Plateau and its application for silage preparation at low temperature. Journal of Applied Microbiology, 1:40-48. （二作）
2. Ke W.C., Ding W.R., Ding L.M, Xu D.M., Zhang, Li F.H., Guo X.S.* 2018. Influences of malic acid isomers and their application levels on fermentation quality and biochemical characteristics of alfalfa silage. Animal Feed Science and Technology. 245:1-9. （二作）
3. Ke Wencan, Wurong Ding, Dongmei Xu, Mian Nazir Shah, Ping Zhang & Xusheng Guo*. 2018. Influences of addition of malic acid or citric acid, Lactobacillus plantarum and their mixtures on fermentation quality, proteolysis and fatty acid composition of ensiled alfalfa. Archives of Animal Nutrition, 6,492-502. （二作）
4. Guo, X. S.; Ke, W. C.;W. R.; Ding, L. M.; Xu, D. M.; Wang, W. W.; Zhang, P.; Yang, F. Y. 2018. Profiling of metabolome and bacterial community dynamics in ensiled Medicago sativa inoculated without or with Lactobacillus plantarum or Lactobacillus buchneri. Scientific Reports, 1.10, 8. （三作）
5. X. S. Guo, W. C. Ke, W. R. Ding, et al.. Profiling of metabolome and bacterial community dynamics in ensiled Medicago sativa inoculated without or with Lactobacillus plantarum or Lactobacillus buchneri. Scientific Reports, 2018, 8: 357.（三作）

2017年

1. Ding W.R., Shi C, Chen M, Zhou J. W., Long R. J., Guo X. S*. 2017. Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet. Journal of Functional Foods. 32:324-332. （一作，2区）
2. Ding, Wurong; Wang, Lina; Zhang, Juan; Ke, Wencan; Zhou, Jianwei; Zhu, Jiexu; Guo, Xusheng*; Long, Ruijun. 2017. Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau. Journal of Functional Foods, 35(8): 481-488. （一作，2区）
3. Ke, W. C.; Ding, W. R.; Xu, D. M.; Ding, L. M.; Zhang, R.; Li, F. D.; Guo X. S*. 2017. Effects of addition of malic or citric acids on fermentation quality and chemical characteristics of alfalfa silage. Journal of Dairy Science, 100(11): 8958-8966. （二作）
4. 张娟, 石超, 王丽娜, 柯文灿, 陈明, 郭旭生, 丁武蓉*, 一株植物乳杆菌Lp3对高脂模型大鼠的益生作用, 微生物学报, 2017, (10): 1481~1492 （通讯）
5. 陈明, 柯文灿, 张娟, 唐京, 王丽娜, 丁武蓉*, 青藏高原牦牛酸奶中具有抗氧化活性乳酸菌的体内外益生特性, 食品科学, 2017, (23): 178~183 （通讯）
6. 唐京, 陈明, 柯文灿, 王丽娜, 张娟, 丁武蓉*,乳酸菌在疾病防治和人体保健中的应用研究进展, 微生物学杂志, 2017, (04): 98~107 （通讯）

2016年

1. 陈明, 柯文灿, 保安安, 张红梅, 荆佩欣, 张娟, 丁武蓉*,青藏高原牦牛酸奶中具高抗氧化能力乳酸菌的筛选, 食品工业科技, 2016, (08): 201~205. （通讯）

曾用名：丁武蓉

通讯地址：甘肃省兰州市城关区天水南路222号生命科学学院 邮编：730000